Saint Louis Roundtable| Supply Chain Business Luncheon |
10th Annual David A. Tarr Lecture Series
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The St. Louis CSCMP Roundtable and the Center for Supply Chain
Management Studies at St. Louis University proudly present the 10th
Annual David A. Tarr Lecture series.
What is your company doing to survive these tough economic times? Are you focusing on customer loyalty? Are you introducing new value added services or introducing a new portfolio of products? Please join us on May 29 to hear how three metro-area business executives are keeping their companies healthy and competitive in a time of economic downturn. Speaking on this subject will be: Roger Miller, CEO of Gateway Packaging. Gateway offers a wide variety of stock products in addition to specializing in custom design packaging. Dave Sabada, CEO & sole shareholder of A-Mrazek Moving Systems will be addressing us on Customer Loyalty and Value Added Programs. A-Mrazek is a Missouri-based corporation providing worldwide transportation, including local, long distance and international transportation as well as in-storage transit. Mick J. Noce, Vice President of Engineered Solutions at Unyson Logistics, actually worked for David Tarr at Pet Incorporated. Unyson Logistics is a 3PL providing multi-modal transportation offerings and logistics solutions. |
| Date: Thursday, May 21, 2009 |
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Agenda: 11:00 – 11:30 Registration & Networking 11:30 – 1:00 Program 1:00 – 1:30 Lunch |
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Place:
Crowne Plaza St. Louis-Clayton Hotel 7750 Carondelet Avenue (Between Bemiston & Hanley) Clayton, MO 63105 314-726-5400 |
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Directions: See Marquees in Lobby for Room Location.Complimentary Parking is in the Crown Plaza Garage. You will be given a voucher at registration. Enter either from the hotel entrance on Carondelet or on Bonhomme at the entrance to the Sevens Building. Crosswalk to the hotel is on the ORANGE level. Look for signs in the garage directing you to Crowne Plaza the hotel. |
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Fee: $36.00 Advance Registration *** $20.00 Students **$5.00 Surcharge for Walk-Ins registering at the door On-Line Registration ends at 5:00 p.m. the day before the event On-Line Registration If you have special meal requirements (vegetarian, etc.), please contact Betty Ditmeyer at ditmeyerb@umsl.edu |
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